Chocolate Candy Class
Store-bought candies are for amateurs! Learn the art of making molded candies and sweets in this new class! Chef Kelly will teach you how to temper chocolate, pour into molds and compliment with a variety of fillings. Students will take home a variety of candies made in class.
Menu: Bon-Bons; Truffles; Molded Chocolates with fruit fillings; Homemade Chocolate-Dipped Marshmallows.