Dessert Sauces Class
Turn any ready dessert you already have into something special for that unexpected company, surprise celebration or just because! If you've already spent hours on planning and making a meal, take it easy for the dessert course with these dessert sauces. They're versatile, classic and will elevate nearly anything you have on hand (pound cake, fresh fruit, ice cream) into a memorable treat! Together we will make these four sauces...
Menu: Creme Anglaise, Salted Caramel, Hot Fudge, Mixed Fruit Sauce
Each participant will be able to sample each of these sauces with a ready pastry.