Handmade Candy Class with Kelly!
Indulge your chocolate factory daydreams here at Sugar! Learn the art of making candies and sweets in this class. Chef Kelly will teach you how to temper chocolate, roll truffles, cook sugar to make caramels and make meringue for marshmallows.
Imagine making a gift out of your handiwork! Students will take a variety of these candies made in class home.
Menu: Rolled Truffles, Peppermint White Chocolate Bark, Marshmallows, Soft Caramels.