Savory Pies Class
Pie for breakfast, pie for lunch and dinner! Why not? We'll stretch our imagination, definition and the dough we make together in this class to enjoy one of our favorite foods for any meal. Achieve the buttery, flaky, irresistible dough you've always wanted to learn and take some of the classwork home with you!
Menu: Squash & Kale Hand Pie, Potato & Onion Galette, Caramelized Garlic, Spinach & Cheddar Pie, Root Vegetable Tarte Tatin.