Petit fours are mini French confections and were traditionally made in a smaller oven next to the main oven. The name translates to "small ovens"! In this class learn the fine art of making the sponge cake base, assembly and cutting of the cakes. Students will also learn how to make the traditional poured fondant glaze to dip and pipe the petit fours. Each participant will take a variety of these wee, cute pastries home!