Let's Do Brunch! Class
Tired of waiting in line for two hours for some fancy waffles and organic bacon? In this new hands-on class Chef Alekka will share her favorite Brunch classics! Each student will receive a complimentary mimosa!
Menu: Classic Quiche Lorraine, Dried Fruit and Nut Granola, Mixed Greens with Homemade Vinaigrette, Cheddar-Bacon Scones, Lemon Curd.