Cream Puffs & Eclairs Class
Give Me Some Sugar

Cream Puffs & Eclairs Class

Join us to make Pate a Choux--the dough used to make cream puffs (profiteroles), eclairs and gougeres.  In this hands-on class students will learn how to make the dough and fillings for these classic French desserts and appetizer.  Amaze your dinner party guests with these versatile and delectable recipes!

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