Frosting's 101
Give Me Some Sugar

Frosting's 101

The consistency and storage of buttercream and frosting's are very important based on what you are using them for. Join Natalie our Production Manager and Instructor as she shares her tips and recipes for three standard buttercream we use at the studio. She will share how she makes them and what she uses them for. Students will be practicing piping and frosting on cupcakes with:

Italian Meringue Buttercream: American Buttercream: Vegan Buttercream

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