Have you always wanted to learn how to temper chocolate and make your own decadent Bon Bon's at home? Well now you can!
Join Chef Jessica in this new class as she teaches you her tips and tricks to temper milk and dark chocolate perfectly at home! From there you will mold 3 different decadent filled chocolate bon bon's with Belgian couverture chocolate! There will be plenty of chocolates for each student to take home to enjoy!