We are sure you have seen buttercream flowers on elaborately decorated cakes before, but did you ever think you could make your own?
Well now you can! In this class Chef Natalie will teach you how to pipe a variety of buttercream flowers to top your own frosted 6" chocolate cake. We will cover a variety of flowers from roses to carnations.
Some piping experience is recommended but we are here to help if you are just a beginner!!